| Product description |
| Sweet Whey Powder is a soluble powder made by concentration and spray drying of fresh pasteurized sweet cheese whey. |
|
| Chemical |
Typical value |
Specification |
| Fat |
1.0 |
1.5 % max. |
| Protein (N x 6.38) |
12 |
11.0 % min. |
| Lactose |
72 |
70.0 % min. |
| Ash |
8 |
10.0 % max. |
| Moisture |
3 |
5.0 % max. |
| Titratable acidity |
0.15 |
0.20 % max. |
|
| Physical |
| Insolubility |
0.5 |
1.0 ml max. |
| Scorched particles (ADPI) |
A |
B max. |
| pH value |
6.2 - 6.8 |
5.8 - 7.0 |
|
| Microbiological |
| Total Plate Count |
< 10,000 |
30,000 /g max. |
| Yeast & Moulds |
< 10 |
50 /g max. |
| Coliforms |
< 5 |
10 /g max. |
| Coag. Positive Staph. |
< 10 |
10 /g max. |
| E-Coli |
negative |
negative /g |
| Salmonella |
negative |
negative/125 g |
|
| Sensory |
| Colour |
Pale cream to yellowish |
| Taste and Odour |
Typically whey flavour, free from undesirable off-notes |
|
| Nutritional Information |
| Energy content |
1,482 kJ/100 g |
|
| Storage & Shelflife |
| Relative Humidity |
65 % max. |
| Temperature |
25 °C max. |
| Shelflife |
24 months |
12 months min. |
|
| Packaging |
| Bag: moreply with innerliner |
25 kg |
| Semi bulk: big bag |
500 / 1,000 kg |
| Bulk: truck / silo |
20 - 22 mt |
|
| Quality and Assurance |
| The product is manufactured in accordance with international standards and guidelines. Each package is marked to enable trace back. |
|