Demineralised Sweet Whey Powder (50 %)
GN Code:0404 1002
| Product description | ||
|---|---|---|
| Demineralised whey powder is made from sweet cheese whey by partial demineralisation (50%), concentration and spray drying into a creamy white powder. | ||
| Chemical | Typical value | Specification |
| Fat | 1.0 % | 1.0 % max. |
| Protein (N x 6.38) | 12 % | 11.5 % min. |
| Lactose | 76 % | 75.0 % min. |
| Ash | 5.5 % | 6.0 % max. |
| Moisture | 2.5 % | 3.0 % max. |
| Titratable acidity | 0.15 % | 0.20 % max. |
| Physical | ||
| Insolubility | 0.5 | 1.0 ml max. |
| Scorched particles (ADPI) | A | B max. |
| pH Value | 6.2 | 5.6 min. - 6.7 max. |
| Microbiological | ||
| Standard Plate Count | < 10,000 | 20,000 /g max. |
| Yeast & Moulds | < 10 | 50 /g max. |
| Coliforms | < 5 | 10 /g max. |
| Coag. Positive Staph. | < 10 | 10 /g max. |
| E-Coli | negative | negative /g |
| Salmonella | negative | negative /25 g |
| Sensory | ||
| Colour | Creamy white | |
| Taste and Odour | Bland, slightly sweet and free from undesirable off-notes | |
| Storage & Shelflife | ||
| Relative Humidity | 65 % max. | |
| Temperature | 25 °C max. | |
| Shelflife | 24 months | 12 months min. |
| Packaging | ||
| Bag: | moreply with inner liner of 25 kg | |
| Bulk: | truck / silo n.a. | |
| Semi bulk: | big bag 500 / 1,000 kg | |
| Quality and Assurance | ||
| The product is manufactured in accordance with international standards and guidelines. Each package is marked to enable trace back. | ||
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