Whey Protein Concentrate 80 Standard
GN Code:3502 2091
| Product description | ||
|---|---|---|
| Whey Protein Concentrate is manufactured from fresh sweet cheese whey by ultra filtration, evaporation and spray drying to meet a clean neutral flavour profile. | ||
| Chemical | Typical value | Specification |
| Fat | 5.5 % | 8.0 % max. |
| Protein (N x 6.38) in the dry matter | 82.0 % | 80.0 % min. |
| Lactose | 7.0 % | 8.0 % max. |
| Ash | 3.5 % | 5.0 % max. |
| Moisture | 3.5 % | 5.5 % max. |
| Physical | ||
| Insolubility | 0.1 | 1.0 ml max. |
| Scorched particles (ADPI) | A | B max. |
| pH Value | 6.1 - 6.9 | 6.0 min. |
| Microbiological | ||
| Standard Plate Count | < 15,000 | 25,000 /g max. |
| Yeast & Moulds | < 10 | 50 /g max. |
| Coag. Positive Staph. | negative | 10 /g max. |
| E-Coli | negative | 10 /g max. |
| Salmonella | negative | negative / 125 g |
| Sensory | ||
| Colour | white to cream | |
| Taste and Odour | neutral, bland | |
| Nutritional Information | ||
| Energy content | 1,660 kJ/100 g | |
| Storage & Shelflife | ||
| Relative Humidity | 65 % max. | |
| Temperature | 25 °C max. | |
| Shelflife | up to 24 months | 12 months min. |
| Packaging | ||
| Bag: moreply with innerliner | 20 kg | |
| Semi bulk: big bag | 500 / 1,000 kg | |
| Bulk: truck / silo | n.a. | |
| Quality and Assurance | ||
| The product is manufactured in accordance with international standards and guidelines. Each package is marked to enable trace back. | ||
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