Whey Protein Concentrate 80 High Gel
GN Code:3502 2091
| Product description | ||
|---|---|---|
| Whey Protein Concentrate is manufactured from casein whey by ultra filtration, evaporation and spray drying to meet a clean neutral flavour profile. | ||
| Chemical | Typical value | Specification |
| Fat | 5.0 % | 6.0 % max. |
| Protein (N x 6.38) in the dry matter | 81.25 % | 80.0 % min. |
| Lactose | 7.0 % | 8.0 % max. |
| Ash | 5.0 % | 6.0 % max. |
| Moisture | 4.0 % | 5.0 % max. |
| Physical | ||
| Insolubility | 0.1 | 1.0 ml max. |
| Scorched particles (ADPI) | A | B max. |
| pH value | 6.6 | 6.0 min. |
| Microbiological | ||
| Standard Plate Count | < 10,000 | 50,000 /g max. |
| Yeast & Moulds | < 100 | 100 /g max. |
| Enterobacteriaceae | < 10 | 10 /g max. |
| Coag. Positive Staph. | negative | negative / g. |
| Salmonella | negative | negative /50 g |
| Sensory | ||
| Colour | cream | |
| Taste and Odour | dairy, neutral | |
| Nutritional Information | ||
| Energy content | 1,650 kJ/100 g | |
| Storage & Shelflife | ||
| Relative Humidity | 65 % max. | |
| Temperature | 25 °C max. | |
| Shelflife | 24 months | 12 months min. |
| Packaging | ||
| Bag: moreply with innerliner | 20 kg | |
| Semi bulk: big bag | 500 /1,000 kg | |
| Bulk: truck / silo | n.a. | |
| Quality and Assurance | ||
| The product is manufactured in accordance with international standards and guidelines. Each package is marked to enable trace back. | ||
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