Sodium Caseinate Superior
GN Code:3501 9090
| Product description | ||
|---|---|---|
| Sodium Caseinate Superior has been manufactured from fresh skimmed milk by coagulation, solubilisation and spraydrying. The product has excellent nutritional and functional properties. | ||
| Chemical | Typical value | Specification |
| Fat | 0.8 % | 1.5 % max. |
| Protein (N x 6.38) as is | 90 % | 88 % min. |
| Lactose | 0.2 % | 0.5 % min. |
| Ash | 4.0 % | 4.5 % max. |
| Moisture | 5.0 % | 6.0 % max. |
| Sodium | 1.2 % | 1.5 % max. |
| Physical | ||
| Solubility | >99 % | 98 % min. |
| Scorched particles (ADPI) | A | B max. |
| pH (10% sol. 20 °C ) | 6.8 | 7.0 max. |
| Microbiological | ||
| Standard Plate Count | < 5,000 | 30,000/g max. |
| Yeast & Moulds | < 100 | 100 /g max. |
| Coliforms | < 5 | < 10 /g |
| Coag. Positive Staph. | < 10 | < 10 /g |
| E-Coli | negative | negative /g |
| Salmonella | negative | negative /25 kg |
| Sensory | ||
| Colour | Creamy, white | |
| Taste and Odour | Bland, milky | |
| Nutritional Information | ||
| Energy content | 1,560 kJ/100 g | |
| Storage & Shelflife | ||
| Relative Humidity | 65 % max. | |
| Temperature | 25 °C max. | |
| Shelflife | 24 months | |
| Packaging | ||
| Bag: moreply with innerliner | 20 - 25 kg | |
| Semi bulk: big bag | abt. 900 kg | |
| Quality and Assurance | ||
| The product is manufactured in accordance with international standards and guidelines. Each package is marked to enable trace back. | ||
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