Sodium Caseinate, Extra, non-EU origin
GN Code:3501 9090
| Product description | ||
|---|---|---|
| Sodium Caseinate "Extra" is obtained by neutralization of acid casein (prepared by indirect acid precipitation of fresh pasteurized skim milk), in using a specific technology: extrusion. The product has excellent nutritional and functional properties (water retaining and emulsifying) and dissolves easily. | ||
| Chemical | Typical value | Specification |
| Fat | 0.8 % | 1.5 % max. |
| Protein (N x 6.38) as is | 90 % | 87 % min. |
| Lactose | 0.15 % | 0.20 % max. |
| Ash | 3.8 % | 5.0 % max. |
| Moisture | 5.0 % | 6.0 % max. |
| Physical | ||
| Solubility | >99 % | 98 % min. |
| Granulometry | 98% < 300 µm | 97,5 % min. < 300 µm |
| Scorched particles (ADPI) | A | B max. |
| pH (10% sol. 20 °C ) | 6.8 | 7.0 max. |
| Microbiological | ||
| Standard Plate Count | < 5,000 | 30,000 cfu /g max. |
| Yeast & Moulds | < 20 | 50 cfu /g max. |
| Enterobacteriaceae | 10 cfu/ g max. | |
| Coag. Positive Staph. | negative in 0.1 g | |
| E-Coli | negative | negative in 1 g |
| Salmonella | negative | negative /100 g |
| Sensory | ||
| Colour | white to cream | |
| Taste and Odour | neutral, milky | |
| Nutritional Information | ||
| Energy content | 1,554 kJ/100 g | |
| Storage & Shelflife | ||
| Relative Humidity | 60 % max. | |
| Shelflife | 24 months | |
| Temperature | 25 °C max. | |
| Packaging | ||
| Bag: moreply with innerliner | 20 - 25 kg | |
| Semi bulk: big bag | abt. 900 kg | |
| Quality and Assurance | ||
| The product is manufactured in accordance with international standards and guidelines. Each package is marked to enable trace back. | ||
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