| Product description |
| Milk Protein Concentrate is a soluble milk protein powder, manufactured from fresh pasteurized skim milk by ultra filtration and spray drying. |
|
| Chemical |
Typical value |
Specification |
| Fat |
2.0 % |
2.5 % max. |
| Protein (N x 6.38) in dry matter |
85.1 % |
85.0 % min. |
| Lactose |
5.5 % |
4.5 % min. |
| Ash |
7.3 % |
8.5 % max. |
| Moisture |
5.5 % |
6.0 % max. |
|
| Physical |
| Insolubility |
0.5 |
1.0 ml max. |
| Scorched particles (ADPI) |
A |
B max. |
| pH (10% sol. 20 °C ) |
6.8 |
7.2 max. |
|
| Microbiological |
| Standard Plate Count |
< 5,000 |
30,000 /g max. |
| Yeast & Moulds |
< 50 |
100 /g max. |
| Coliforms |
< 5 |
< 10 /g |
| Coag. Positive Staph. |
< 10 |
< 10 /g |
| E-Coli |
negative |
negative /g |
| Salmonella |
negative |
negative /125 g |
|
| Sensory |
| Colour |
White to light cream |
| Taste and Odour |
Clean and bland |
|
| Nutritional Information |
| Energy content |
1,550 kJ/100 g |
|
| Storage & Shelflife |
| Relative Humidity |
65 % max. |
| Temperature |
25 °C max. |
| Shelflife |
24 months |
12 months min. |
|
| Packaging |
| Bag: moreply with innerliner |
20 kg |
| Semi bulk: big bag |
abt. 750 kg |
|
| Quality and Assurance |
| The product is manufactured in accordance with international standards and guidelines. Each package is marked to enable trace back. |
|