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Milk Protein Concentrate, MPC 85

GN Code:3504 0000
Product description
Milk Protein Concentrate is a soluble milk protein powder, manufactured from fresh pasteurized skim milk by ultra filtration and spray drying.
Chemical Typical value Specification
Fat 2.0 % 2.5 % max.
Protein (N x 6.38) in dry matter 85.1 % 85.0 % min.
Lactose 5.5 % 4.5 % min.
Ash 7.3 % 8.5 % max.
Moisture 5.5 % 6.0 % max.
Physical
Insolubility 0.5 1.0 ml max.
Scorched particles (ADPI) A B max.
pH (10% sol. 20 °C ) 6.8 7.2 max.
Microbiological
Standard Plate Count < 5,000 30,000 /g max.
Yeast & Moulds < 50 100 /g max.
Coliforms < 5 < 10 /g
Coag. Positive Staph. < 10 < 10 /g
E-Coli negative negative /g
Salmonella negative negative /125 g
Sensory
Colour White to light cream
Taste and Odour Clean and bland
Nutritional Information
Energy content 1,550 kJ/100 g
Storage & Shelflife
Relative Humidity 65 % max.
Temperature 25 °C max.
Shelflife 24 months 12 months min.
Packaging
Bag: moreply with innerliner 20 kg
Semi bulk: big bag abt. 750 kg
Quality and Assurance
The product is manufactured in accordance with international standards and guidelines. Each package is marked to enable trace back.