Whey Permeate Powder , Food Grade
GN Code:0404 10 02
| Product description | ||
|---|---|---|
| Whey Permeate Powder is manufactured from fresh, sweet whey by ultra filtration, evaporation and spray drying to meet a clean, milky flavour profile | ||
| Chemical | Typical value | Specification |
| Fat | < 0.1 % | 0.5 % max. |
| Protein (N x 6.38) | 3.5 % | 3.0 % min. |
| Lactose monohydrate | 86.0 % | 83.0 % min. |
| Ash | 7.5 % | 8.5 % max. |
| Moisture | 2.0 % | 4.0 % max. |
| Physical | ||
| Insolubility | 0.1 | 0.5 ml max. |
| Scorched particles (ADPI) | A | B max. |
| pH value | 6.1 | 5.8 min. |
| Microbiological | ||
| Standard Plate Count | < 10,000 | 30,000 /g max. |
| Yeast & Moulds | < 50 | 100 /g max. |
| Enterobacteriaceae | < 10 | 10 /g max. |
| Bacillus cereus | negative/ g | 100 /g max. |
| Staph.Aureus | negative |
negative /g |
| Salmonella | negative | negative /50 g |
| Sensory | ||
| Colour | pale cream | |
| Taste and Odour | clean,milkym, slightly salty | |
| Nutritional Information | ||
| Energy content | 1,457 kJ/100 g | |
| Storage & Shelflife | ||
| Relative Humidity | 65 % max. | 65 % max. |
| Temperature | 25 °C max. | 25 °C max. |
| Shelflife | 24 months | 18 months min. |
| Packaging | ||
| Bag: moreply with innerliner | 25 kg | |
| Semi bulk: big bag | 1,000 kg | |
| Bulk: truck / silo | n.a. | |
| Quality and Assurance | ||
| The product is manufactured in accordance with international standards and guidelines. Each package is marked to enable trace back. | ||
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