Milk Permate Powder, Food Grade
GN Code:0404 1002
| Product description | ||
|---|---|---|
| Milk Permeate Powder is manufactured from fresh skimmed milk by ultra filtration, evaporation and spray drying to meet a clean, milky flavour profile. | ||
| Chemical | Typical value | Specification |
| Fat | 0.5 | 1.0 % max. |
| Protein (N x 6.38) | 3.0 - 6.0 | 3.0 % min. |
| Lactose | 86.0 | 82.0 % min. |
| Ash | 7.5 | 9.0 % max. |
| Moisture | 3.0 | 4.0 % max. |
| Physical | ||
| Insolubility | 0.1 | 0.5 ml max. |
| Scorched particles (ADPI) | A | B max. |
| pH Value | 6.1 | 5.8 min. |
| Microbiological | ||
| Standard Plate Count | < 10,000 | 50,000 /g max. |
| Yeast & Moulds | < 50 | 100 /g max. |
| Enterobacteriaceae | < 10 | 10 /g max. |
| Bacillus cereus | negative/g | 100 /g max. |
| Staph.Aureus | negative | negative /0.1 g |
| Salmonella | negative | negative /25 g |
| Sensory | ||
| Colour | pale cream | |
| Taste and Odour | clean, milky | |
| Nutritional Information | ||
| Energy content | 1,450 kJ/100 g | |
| Storage & Shelflife | ||
| Relative Humidity | 65 % max. | 65 % max. |
| Temperature | 25 °C max. | 25 °C max. |
| Shelflife | 12 months | 6 months min. |
| Packaging | ||
| Bag: moreply with innerliner | 25 kg | |
| Semi bulk: big bag | 1,000 kg | |
| Bulk: truck / silo load | n.a. | |
| Quality and Assurance | ||
| The product is manufactured in accordance with international standards and guidelines. Each package is marked to enable trace back. | ||
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