Full Cream Milkpowder Spray, Instant type, ADPI extra grade
GN Code:0402 2199
| Product description | ||
|---|---|---|
| Instant Full Cream Milk Powder is made from pasteurized whole milk by concentration and spray drying into an agglomerated and lecithinated powder. | ||
| Chemical | Typical value | Specification |
| Fat | 26.1 % | 26.0 % min. |
| Protein (N x 6.38) | 26.5 % | 24.0 % min. |
| Lactose | 37.5 % | 36.0 % min. |
| Ash | 5.8 % | 6.5 % max. |
| Moisture | 3.5 % | 5.0% max. |
| Titratable acidity | 0.1 % | 0.17 % max. |
| Physical | ||
| Insolubility | 0.5 | 1.5 ml max. |
| Scorched particles (ADPI) | A | B max. |
| Microbiological | ||
| Standard Plate Count | < 10,000 | 50,000 /g max. |
| Yeast & Moulds | < 50 | 100 /g max. |
| Coliforms | < 5 | < 10 /g |
| Coag. Positive Staph. | < 10 | < 10 /g |
| E-Coli | negative | negative /g |
| Salmonella | negative | negative / 125 g |
| Sensory | ||
| Colour | White to creamy white | |
| Taste and Odour | Authentic, sweet pleasant flavour | |
| Nutritional Information | ||
| Energy content | 2,050 kJ/100 g |
|
| Storage & Shelflife | ||
| Relative Humidity | 65 % max. | |
| Temperature | 25 °C max. | |
| Shelflife | 12 months | 6 months min. |
| Packaging | ||
| Bag: moreply with innerliner | 25 kgs | |
| Semi bulk: big bag | 500 /900 kg | |
| Bulk: truck/silo | 20-22 mt | |
| Quality and Assurance | ||
| The product is manufactured in accordance with international standards and guidelines. Each package is marked to enable trace back. | ||
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