Interfood Australia
Contact us Home Disclaimer

Buttermilk Powder Spray, ADPI extra grade

GN Code:0403 9013
Product description
Buttermilk powder is a soluble powder made by spray drying of standardized and pasteurized sweet buttermilk.
Chemical Typical value Specification
Titratable acidity 0.14 % 0.18 % max.
Moisture 3.8 % 4.0 % max.
Ash 7.7 % 8.5 % max.
Lactose 50 % 49.0 % min.
Protein (N x 6.38) 34 % 30.0 % min.
Fat 5.5 % 4.5 % min.
Physical
Scorched particles (ADPI) A B max.
WPN Index (medium heat) < 3.0 mg/g
Insolubility 0.5 1.25 ml max.
pH 6.3 6.8 max.
Microbiological
Salmonella negative negative /125 g
Enterobacteriaceae < 1 10 /g max.
Yeast & Moulds < 50 100 /g max.
Standard Plate Count < 5,000 50,000/g max.
Sensory
Taste and Odour Authentic, sweet and desirable flavor
Colour White to creamy white
Nutritional Information
Energy content 1,650 kJ/100g
Storage & Shelflife
Relative Humidity 65 % max.
Temperature 25 C max.
Shelflife 12 months
Packaging
Bag: moreply with innerliner 25 kg
Semi bulk: big bag 500 / 900 / 1,200 kg
Bulk: truck / silo 20 - 22 mt
Quality and Assurance
The product is manufactured in accordance with international standards and guidelines. Each package is marked to enable trace back.