| Product description |
| Buttermilk powder is a soluble powder made by spray drying of standardized and pasteurized sweet buttermilk. |
|
| Chemical |
Typical value |
Specification |
| Titratable acidity |
0.14 % |
0.18 % max. |
| Moisture |
3.8 % |
4.0 % max. |
| Ash |
7.7 % |
8.5 % max. |
| Lactose |
50 % |
49.0 % min. |
| Protein (N x 6.38) |
34 % |
30.0 % min. |
| Fat |
5.5 % |
4.5 % min. |
|
| Physical |
| Scorched particles (ADPI) |
A |
B max. |
| WPN Index (medium heat) |
< 3.0 mg/g |
| Insolubility |
0.5 |
1.25 ml max. |
| pH |
6.3 |
6.8 max. |
|
| Microbiological |
| Salmonella |
negative |
negative /125 g |
| Enterobacteriaceae |
< 1 |
10 /g max. |
| Yeast & Moulds |
< 50 |
100 /g max. |
| Standard Plate Count |
< 5,000 |
50,000/g max. |
|
| Sensory |
| Taste and Odour |
Authentic, sweet and desirable flavor |
| Colour |
White to creamy white |
|
| Nutritional Information |
| Energy content |
1,650 kJ/100g |
|
| Storage & Shelflife |
| Relative Humidity |
65 % max. |
|
| Temperature |
25 C max. |
| Shelflife |
12 months |
|
| Packaging |
| Bag: moreply with innerliner |
25 kg |
| Semi bulk: big bag |
500 / 900 / 1,200 kg |
| Bulk: truck / silo |
20 - 22 mt |
|
| Quality and Assurance |
| The product is manufactured in accordance with international standards and guidelines. Each package is marked to enable trace back. |
|