Anhydrous Milk Fat, min. 99.8 % fat
GN Code:0405 9010
| Product description | ||
|---|---|---|
| Anhydrous Milk Fat is produced from fresh cream or first grade butter by means of physical processes only, during which water and non-fat drym atter are extracted. | ||
| Chemical | Typical value | Specification |
| Fat | 99.9 % | 99.8 % min. |
| Water and Solids Non Fat | 0.1 % | 0.2 % max. |
| Peroxide Value | 0.3 meq.O2/kg max | |
| Free Fatty Acids (as oleic acid) | 0.35 % max. | |
| Iron | 0.2 ppm max. | |
| Copper | 0.05 ppm max. | |
| Melting Point | 30°-32° | 32 °C max. |
| Microbiological | ||
| Standard Plate Count | < 10 | 100 /g max. |
| Listeria | negative | negative /g |
| Yeast & Moulds | < 10 | 50 /g max. |
| Coliforms | < 1 | < 10 /g |
| E-Coli | negative | negative /g |
| Salmonella | negative | negative / 25 kg |
| Sensory | ||
| Colour | light yellow | |
| Taste | sweet butter like, free from off tastes | |
| Odour | neutral, free from foreign flavours | |
| Foreign material | absent; visual, metal detection | |
| Nutritional Information | ||
| Energy content | 3,755 kJ/100 g | |
| Storage & Shelflife | ||
| Stored dry and cool (max 6º C) | Date of production + 8 months | |
| Stored frozen at - 18º C | Date of production + max. 24 months | |
| Packaging | ||
| 25 kg cardboard box, wrapped in foil (HDPE) | 25 kg | |
| Steel drums | 190/200/210/225 kg | |
| Quality and Assurance | ||
| The product is manufactured in accordance with international standards and guidelines. Each package is marked to enable trace back. | ||
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