Milk Permeate Concentrate Liquid, 25 % dry matter
GN Code:0404 9021
| Product description | ||
|---|---|---|
| Milk Permeate Concentrate is produced from pasteurized skim milk by ultrafiltration and concentration up to 25% dry matter | ||
| Chemical | Typical value | Specification |
| Dry Matter | 26.0 % | 25.0 % min. |
| Protein in Dry Matter (N x 6.38) | 0.8 % | 1.0 % max. |
| Fat in Dry Matter | 0.1 % | 0.2 % max. |
| Lactose | 22.0 % | 21.5 % min. |
| Physical | ||
| pH | 5.9 - 6.4 | |
| Inhibitors | negative | |
| Phosphatase | negative | |
| Peroxydase | negative | |
| Microbiological | ||
| Standard Plate Count | < 30,000 | 100,000/ g max. |
| Yeast & Moulds | < 1 | 10 /g max. |
| Coliforms | < 1 | 10 /g max. |
| Salmonella | negative | negative / 25 g |
| Sensory | ||
| Colour | Creamy yellow | |
| Taste and Odour | Authentic, neutral | |
| Storage & Shelflife | ||
| Relative Humidity | n.a. | |
| Temperature | 4 - 8 °C | 8 °C max. |
| Shelflife | fresh from daily production | 5 days max. |
| Packaging | ||
| Bag: moreply with innerliner | n.a. | |
| Semi bulk: big bag | n.a. | |
| Bulk: truck / silo | 25 mt. | |
| Quality and Assurance | ||
| The product is manufactured in accordance with international standards and guidelines. Each package is marked to enable trace back. | ||
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