Whey Protein Concentrate WPC 34, Feed Grade
GN Code:0404 1014
| Product description | ||
|---|---|---|
| Whey protein concentrate is manufactured from sweet cheese whey by ultra filtration, evaporation and spray drying to meet a soluble powder with a milky flavour. | ||
| Chemical | Typical value | |
| Fat | 4.5 % | |
| Protein (N x 6.38) | 34.0 % | |
| Lactose monohydrate | 51.0 % | |
| Ash | 8.0 % | |
| Moisture | 4.5 % | |
| Titratable acidity | 0.2 % | |
| Physical | ||
| Insolubility | 1.0 | |
| Scorched particles (ADPI) | B/C | |
| Microbiological | ||
| Standard Plate Count | 75,000 | |
| Yeast & Moulds | 500 | |
| Coliforms | not detectable in 0,1 g | |
| Salmonella | not detectable in 25 g | |
| Sensory | ||
| Color | White to cream | |
| Taste and Odor | Free from objectionable flavours | |
| Nutritional Information | ||
| Energy content | 1,590 kJ/100 g | |
| Storage & Shelflife | ||
| Relative Humidity | 65 % max. | |
| Temperature | 25 °C max. | |
| Shelflife | 12 months | |
| Packaging | ||
| Bag: moreply with innerliner | 25 kg | |
| Semi bulk: big bag | 1000 kg | |
| Bulk: truck / silo | 22 - 24 mt | |
| Quality and Assurance | ||
| The product is manufactured in accordance with international standards and guidelines. Each package is marked to enable trace back. | ||
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