Whey Permeate Powder, Feed Grade
GN Code:0404 1002
| Product description | ||
|---|---|---|
| Whey permeate powder is manufactured from sweet cheese whey by ultrafiltration, evaporation and spraydrying to meet a soluble powder with a milky flavour. | ||
| Chemical | Typical value | Specification |
| Fat | 0.5 % | |
| Protein (N x 6.38) | 3.0 % | . |
| Lactose monohydrate | 83.0 % | |
| Ash | 10.0 % | |
| Moisture | 5.0 % | |
| Titratable acidity | 0.2 % | |
| Physical | ||
| Insolubility | 1.0 | |
| Scorched particles (ADPI) | B/C | |
| Microbiological | ||
| Standard Plate Count | 75,000 | |
| Yeast & Moulds | 500 | |
| Coliforms | not detectable in 0,1 g | |
| Salmonella | not detectable in 25 g | |
| Sensory | ||
| Color | Pale cream | |
| Taste and Odor | Free from objectionable flavours | |
| Nutritional Information | ||
| Energy content | 1,457 kJ/100 g | |
| Storage & Shelflife | ||
| Relative Humidity | 65 % max. | |
| Temperature | 25 °C max. | |
| Shelflife | 12 months | |
| Packaging | ||
| Bag: moreply with innerliner | 25 kg | |
| Semi bulk: big bag | 1000 kg | |
| Bulk: truck / silo | 22 - 24 mt | |
| Quality and Assurance | ||
| The product is manufactured in accordance with international standards and guidelines. Each package is marked to enable trace back. | ||
|
||