| Product description |
| Acid whey powder is a soluble powder made by concentration and spray drying of acid whey from cheese and/or casein production. |
|
| Chemical |
Typical value |
|
| Fat |
1.0 |
| Protein (N x 6.38) |
11.0 |
| Lactose monohydrate |
65.0 |
| Ash |
12.0 |
| Moisture |
5.0 |
| Titratable acidity |
0.35 |
|
| Physical |
| Insolubility |
1.0 |
| Scorched particles (ADPI) |
B/C |
|
| Microbiological |
| Standard Plate Count |
75,000 |
| Yeast & Moulds |
500 |
| Coliforms |
not detectable in 0,1 g |
| Salmonella |
not detectable in 25 g |
|
| Sensory |
| Color |
Off white to cream |
| Taste and Odor |
Free from objectionable flavours, slightly acid |
|
| Nutritional Information |
| Energy content |
1,480 kJ/100 g |
|
| Storage & Shelflife |
| Relative Humidity |
65 % max. |
| Temperature |
25 °C max. |
| Shelflife |
24 months |
|
| Packaging |
| Bag: moreply with innerliner |
25 kg |
| Semi bulk: big bag |
1000 kg |
| Bulk: truck / silo |
22 - 24 mt |
|
| Quality and Assurance |
| The product is manufactured in accordance with international standards and guidelines. Each package is marked to enable trace back. |
|